Shopping cart

Your cart is currently empty

Longkou Vermicelli Seoen 250 gr
Longkou Vermicelli Seoen 250 gr

Longkou Vermicelli Seoen 250 gr

Incl. tax

Longkou vermicelli from Nan Fen Zhuang is a glass noodle that can also be used for salads. These noodles are made from mung bean flour.

In stock (33) (Delivery timeframe:1-3 days)

Longkou Vermicelli Seoen

These noodles are also called glass noodles or glass vermicelli. These noodles originate from China and are very commonly used in Asian cuisine. Unlike other varieties, these noodles are made from mung bean starch. Nan Fen Zhuang noodles can be used for spring rolls, salads or for deep frying. The noodles themselves have little taste but can easily absorb flavor. This makes them perfect noodles for your dish or soup. These noodles are also very suitable for gluten-free dishes.

How to use?

If you want to use the noodles in a soup, you do not have to soak the noodles first. If you use it in salads or stir-fries, it is necessary to soak the noodles in hot water for 3-5 minutes. Then drain the noodles well.



Pea starch, mung bean starch


Also known as: Lungkow Seoen Vermicelli
Country of origin: China
Brand: Nan Fen Zhuang
Code: 6939249600129
Content: 250 gr (8.8 Oz)

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »