Longkou Vermicelli Seoen 250 gr
Longkou vermicelli from Nan Fen Zhuang is a glass noodle that can also be used for salads. These noodles are made from mung bean flour.
Longkou Vermicelli Seoen
These noodles are also called glass noodles or glass vermicelli. These noodles originate from China and are very commonly used in Asian cuisine. Unlike other varieties, these noodles are made from mung bean starch. Nan Fen Zhuang noodles can be used for spring rolls, salads or for deep frying. The noodles themselves have little taste but can easily absorb flavor. This makes them perfect noodles for your dish or soup. These noodles are also very suitable for gluten-free dishes.
How to use?
If you want to use the noodles in a soup, you do not have to soak the noodles first. If you use it in salads or stir-fries, it is necessary to soak the noodles in hot water for 3-5 minutes. Then drain the noodles well.
Pea starch, mung bean starch
Also known as: Lungkow Seoen Vermicelli
Country of origin: China
Brand: Nan Fen Zhuang
Content: 250 gr (8.8 Oz)