Miso Paste Red

This Pasta is a white fermented soybean paste that can be used as a seasoning in various salads, sauces, but of course also to make a delicious Miso soup supplemented with Dashi (Japanese fish / algae extract), seaweed leaf and tofu. This pasta has a mild taste and contains 100% natural ingredients. Red Miso is created by fermenting soybean paste in combination with rice, the fermentation process is created by adding a specific fungus Koji-Kin. The pasta can be used raw, but is also delicious to use in hot dishes. Just don't let the pasta cook too long, otherwise the taste will be lost. The structure of this miso is creamy, smooth and looks a bit like peanut butter due to its yellow/brown color. The taste is quite salty so be careful when adding the paste and taste the dish regularly. Refrigerated limited shelf life after opening

Ingredients:

Water, soybeans 30%, rice, salt, alcohol.

Also known as: Miso Pasta Rood
Country of origin: Japan
Brand: Hikari Miso
Code: 4902663007531
Content: 400 gr