Monamon Dilis 340 gr
Monamon Dilis salted anchovy from the Philippine region, delicious to flavor your dishes like curries or sauces.
Salted Anchovy is a common ingredient in Filipino cuisine with in particular the North Ilocano cuisine. Monamon salted anchovies that are mistaken. Since it is a raw product is to be used it as an ingredient in food to be cooked. The smell of bagoong can for us Westerners have a strong odor which is not as nice experience, but the Filipino culture is totally in love with. Anchovy is an essential ingredient in many curries and sauces.
Anchovy (Spratelloides Gracilis), salt 17%, water, sugarcane vinegar, flavor enhancer E621, preservative E211.
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