Nasi Goreng Bumbu

The fried rice recipe starts with the Munik Fried Rice Seasoning. Formulated with selected original kitchen ingredients, Munik's finest fried rice seasoning gives rice that is wonderfully fragrant, savory and delicious on the tongue, leaving you wanting to add more! If you don't want the usual fried rice seasoning, choose the Munik Fried Rice seasoning. Munik Nasi Goreng is specially formulated with a wonderful aroma of high-quality ingredients. Simply use according to package instructions, Munik Nasi Goreng does not need to be added with other flavors and only takes a minute to cook. Suitable for beginners, even experienced moms who want a tasty restaurant-style taste. The spices are ready (no need to stir-fry again) and you don't need to add any more salt. Can be used directly on rice that is still hot (without cooking).

Ingredients:

• 1 plate of white rice.
• 1 beaten egg.
• 1 pack of Munik Herbs Fried Rice.
• Small shrimps to taste, halved.
• 5 tbsp mixed vegetables (beans, carrots and sweetcorn), add sausage pieces if desired.
• 1 clove white bottom, bruised.
• Salt to taste.
• Enough oil

How to make:

1. Heat the frying oil and fry the garlic until fragrant.
2. Add the beaten eggs and add a little salt.
3. Enter the shrimp and mixed vegetables or other ingredients that have been prepared.
4. Add the rice and stir before adding the Munik Seasoning Fried Rice.
5. Stir again until completely smooth.
6. Before serving, add butter or margarine to make it more fragrant.

Ingredients:

Chili peppers, melinjo extract, shallots, sugar, salt, E211 preservative, and flavor enhancers E621.

Also known as: Fried Rice instant seasoning paste nasi goreng
Country of origin: Indonesia
Brand: Munik
Code: 8994196101073
Content: 55 gr