Pad Thai Sauce

Pad Thai Sauce is a flavorful base for preparing Pad Thai, one of the best-known dishes in Thai cuisine. The sauce combines several characteristic Thai flavors, giving the dish its distinctive balance of sweet, tangy, savory, and mildly spicy notes.

A classic Pad Thai sauce is typically based on tamarind for fruity acidity, fish sauce for savory umami flavor, and palm sugar for a gentle sweetness. Chili or chili powder can be added to provide the desired level of heat.

Pad Thai is traditionally prepared with flat rice noodles that are quickly stir-fried with the sauce. Add shrimp, chicken, or tofu together with ingredients such as egg, bean sprouts, and spring onions. Finish with chopped peanuts and a wedge of fresh lime.

Pad Thai Sauce makes it easy to prepare an aromatic Thai noodle dish at home while adding your own choice of fresh ingredients.

What is Pad Thai?

This dish is a popular Thai one pan dish. This dish consists of dry fried rice noodles and is mainly sold in Thailand in various food stalls that you see so often. The original recipe dates from the time of the second world war, the Thai prime minister wanted to promote the use of rice and wanted to let the Chinese influences disappear from the Thai kitchen. The well-known egg noodles were replaced by the rice noodles, resulting in the Pad Thai as we know it today. The popularity of the Thai dish is rising and is high on the ranking of 50 tastiest dishes in the world.

Preparation

• Soak the rice noodles
• Bake it in a wok together with eggs and chopped tofu
• Add the Pad Thai sauce and possibly shrimps or meat during the wok.
• The dish can be served with lime and roasted peanuts

Ingredients:

Sugar, Water, Tamarind 12.5%, Palm sugar 8%, Fish sauce (Anchovy extract, salt, sugar), Salt, Acidity regulator (Acetic acid E260), Coloring (Paprika oil syrup E160c).

Also Known as: Pad Thai Sauce
Country of origin: Thailand
Brand: Pantai Norasingh
Code: 8850058004275
Content: 200 ml.

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