Peanuts with skin

Red Skin Peanuts are shelled peanuts with their natural reddish-brown skin still intact. They have a familiar nutty flavor and are a versatile ingredient that can be enjoyed as a snack or used in a wide variety of dishes.

These peanuts are easy to incorporate into both savory and sweet recipes. Use them for peanut sauce, satay sauce, sambal kacang, salads, stir-fries, and various Indonesian and Asian dishes. They can also be roasted or ground for sauces, toppings, and other preparations.

Peanuts are also excellent for baking. Chop them and add them to cookies, cakes, and desserts, or use them as a crunchy topping for ice cream and other sweet treats.

A versatile pantry ingredient for anyone who regularly cooks or bakes with peanuts.

Peanuts

Where do you find the good for you fats? The hall of fame for foods that contain them are the peanuts and nuts, avocados, olives and some fish. Most people are unaware that the popular peanut is loaded with heart-healthy fats; more than 80% of the fat found in peanuts is composed of monounsaturated and polyunsaturated fats. These healthy fats can help to keep blood vessels healthy and supple and to lower cholesterol. Scientific evidence suggests but is not proof, that eating a small amount per day or as part of a diet can reduce the risk of coronary heart disease.

Ingredients:

100% Peanuts.

Also known as: Vlies Pinda's
Country of origin: China
Brand: Ambition
Code: 8710647193714
Content: 1 kg

Search keywords:
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