Oyster Sauce

Oyster sauce originates from Cantonese cuisine. The sauce is traditionally made from broth drawn from oysters. This is allowed to reduce for a long time so that a thick brown stock remains. In addition, ingredients are added to get its own specific color and firmness. There is also a vegetarian version, but these are made from the shiitake mushrooms.

What can it use for?

If you are going to stir-fry you can add it to your vegetables, meat or fish at the last minute. Add to your own taste, but be careful because the taste is dominant, so add too much to your dishes and it can dominate. One of the well-known dishes is steak or Chinese broccoli in oyster sauce.

Ingredients:

Water, sugar, oyster extract (water, oyster, salt), iodized salt, flavor enhancers (monosodium glutamate, disodium inosinate, and disodium guanylate), modified starch, flavors, caramel color, lactic acid (acidity regulator), potassium sorbate (preservative).

Also known as: Oestersaus, Oyster Sauce, Oyster Saus
Country of origin: Philippines
Brand: Ajinomoto
Code: 4801958627006
Content: 405 ml