Sotanghon Mungbean Noodles

These noodles are also called glass noodles or glass vermicelli. These noodles originate from China and are very commonly used in Asian cuisine. Unlike other varieties, these noodles are made from mung bean starch. Mung bean noodles can be used for spring rolls, salads or for deep frying. The noodles themselves have little taste but can easily absorb flavor. This makes them perfect noodles for your dish or soup. These noodles are also very suitable for gluten-free dishes.

How to use?

If you want to use the noodles in a soup, you do not have to soak the noodles first. If you use it in salads or stir-fries, it is necessary to soak the noodles in hot water for 3-5 minutes. Then drain the noodles well.

Also known as: Glasnoedels, glas vermicelli, glasmie, glass noodles, bean thread noodles
Country of origin: Philippines
Brand: Manila
Code: 4804888779425
Content: 227 gr