Soto Ayam Bumbu

Also called Soto Ajam or Saoto. Soto Ajam is an Indonesian meal soup of chicken. As so often with Asian dishes, there is not a real recipe, this can vary by region in Indonesia. What often happens is that the broth is made based on chicken and that the ingredients at room temperature are presented in various bowls on a table, so everyone can pick its own fill and mix this with the hot broth. Finally, you can add a topping of fried garlic or onions.  Most of the time they use for a filling often glass vermicelli, bean sprouts, chicken, boiled egg, boiled potato slices, spring onion, celery used. This can, of course, be completed according to their own idea.

Cooking Direction

• Bring chicken breast or chicken thighs or a chicken leg of 500 gr to the boil in 1.5 liters of water
• Then add 70 gr of the contents of this package and let the stock simmer for 10 minutes
• Remove the chicken from the pan and let it cool for a while. If you use a chicken leg, fry it with the skin on after cooking in the oil
• Pick the chicken or cut it into small pieces
• Soak the glass noodles in warm water, wash the bean sprouts and cut the other vegetables into small pieces.
• Choose the ingredients you want in your soup and pour the hot stock over the ingredients.
• Sprinkle fried pieces of onion and garlic over it

Ingrediënten:

Sugar, salt, garlic, vegetable oil, turmeric, candlenut, lemongrass, coriander, preservative E211, flavor enhancers E621.

Also know as: Bumbu Soto Ajam, Ayam, Saoto
Country of origin: Indonesia
Brand: Muni
Code:8994196700351
Content: 70 gr