Soto Betawi

Soto Betawi is a variant of the well-known Soto Ayam. This soto soup is a local variant that is made with coconut milk and beef. This soto is a meal soup that is made with fried or fried beef. Delicious with white rice, spring onions, bean sprouts, tomato, fried onions and emping. Lovers of something spicier can of course add sambal to taste.

Cooking Directions: For 4-5 pers.

• Boil 600 g beef and 1200 ml water with low flame until the tender and the broth is reduced (about 400 ml)
• Take out the meat and set aside. (optional : fry or bake the meat briefly)
• Add in 1000 ml water, 200 ml instant coconut milk and ½ jar (115 g) of this seasoning paste
• Cook until boiling

Serving suggestion :

• Add tomato cuts, potato fritters, leprous lime/lime juice and a little bit of sweet soy sauce.
• Sprinkle leek, fried shallot, and melinjo chips

Ingredients:

Shallot, Garlic, Spanish pepper, Candle nut, Turmeric, Ginger, Galangal, Lemongrass, Coriander seed, Pepper, Salt, Vegetable oil, Flavor enhancer (E621), Preservative (E202)

Also know as: Bumbu Soto Betawi Jakarta meat soto in coconut  milk seasoning
Country of origin: Indonesia
Brand: Cap Ibu
Code: 8993440140660
Content: 230 gr (8.1 Oz)