Soy sauce

This sauce is a sauce of Datu Puti extract made from soybeans, corn, water, and salt. There are different kinds of soy sauces, there are light, dark, gluten-free, Chinese, Japanese, etc. The soy sauce is a common ingredient in Asian cuisine, but more and more starting to conquer the terrain in western cuisines. Datu Puti along with Silver Swan is one of the most widely used soy sauces in the Philippines. The soy sauce is naturally salty and is therefore not suitable for everyone as a condiment. In addition, this sauce as mentioned Soja, which makes it of course also is not suitable for people with a soy allergy. Soy sauce can easily be used for poultry, fish, meat, vegetables, salads, and pasta. This soy sauce is always the appropriate seasoning, right when cooking or at the table ... and really not only in Asian food! Try this sauce once in your favorite dish.