Glutinous Rice Cake

This snack is popularly called Ketan rice cake. It is made from cooked glutinous rice with coconut milk. The glutinous rice is rolled up in pandan leaves. This dish is a dessert that is well known in the Philippines. Is often sprinkled with sugar during eating. Due to rolling in pandan leaves, this dish also gets a natural pandan flavor. Try it quickly and enjoy this ready-made Suman Sa Ibos.

Ingredients:

Glutinous rice 55%, water, coconut milk, sugar.

Also known as: Glutinous Rice Cake in pandan leaves, Suman sa Ibos
Country of origin: Philippines
Brand: Buenas
Code: 4806514650641
Content: 454 gr.