Sweet Soy Sauce

Bango Ketjap Manis is a fermented soy sauce enriched with palm sugar, giving the sauce a thicker, syrupy texture and a deliciously sweet flavor. Unlike salty soy sauce, this sweet variant offers a deep, rich taste, perfect for adding color and aroma to dishes. It’s ideal for use as a table condiment, in marinades for meat and poultry, or as part of sauces and dips.

In Indonesian cuisine, ketjap manis is an essential ingredient, often used in stir-fries, as a marinade base, or as a sauce for satay. Bango Ketjap Manis is naturally brewed and gluten-free, making it suitable for those on a gluten-free diet. Add a touch of sweet Indonesian flavor to your meals with this versatile sauce!

Ingredients:

Palm sugar, black soybeans, water, salt.

Also know as: Sojasaus zoet, sweet soy sauce, sauce de soja sucré, kecap Manis
Country of origin: Indonesian
Brand: Bango
Code: 8999999100506
Content: 550 ml