Tapa Marinade

Tapa is a dish from the Filipino kitchen. Tapa is traditionally a dried, salted or smoked beef dish. It can of course be made with pork, chicken or fish as an ingredient. In the Filipino kitchen, the meat is cut very thin and preserved with salt and spices. The Tapa is then baked or grilled. A traditional Filipino dish on the menu is the tapsilog, which is a word combination of TAPa, SInangag (fried rice), itLOG (fried egg). It is often served with papaya atjar.

Recipe:

Necessities

• 1/2 kilo of beef loin steak
• 83 ml Mama Sita's Tapa marinade
• 62.5 ml of oil

Preparation method

• Thinly slice a 1/2 pound beef loin steak.
• Marinate the beef with 83 ml Mama Sita's Tapa Marinade for at least 1 hour.
• In a frying pan, heat the oil and fry the beef for about 5 minutes until both sides are cooked.

Also known as: Beef Tapa Marinade
Country of origin: Philippines
Brand: Mama Sita's
Code: 4804888804875
Content: 680 ml.