Tapioca Pearls Black

These balls are made from the starch obtained from the cassava root. The Pearls can be used in desserts but also in drinks. Nowadays they are also increasingly used in modern cuisine as a garnish with oysters or in curries, for example. The pearls are uncooked hard and not transparent. After boiling the pearls it will become soft and glassy. The taste of the tapioca pearls in neutral and is really only used as a filling or garnish.

How to cook Sago:

• Boil 6 liter of water
• Add 1 kilo of black tapioca pearls
• Mix gradually until the pearls float
• Cover and continue cooking in medium fire for 35 - 38 minutes
• Turn off heat and cool for 30 minutes. Don't remove cover
• Check if the sago is chewy and tender
• Strain and rinse in running water
• Drain to remove excess water
• Add 1(375 gr) to 2 cups(750 gr) of refined sugar depending on desired sweetness

Ingredients:

Tapioca starch, water, food color E101, stabilizer E412, preservatives E211, E202, flavor.

Also Known as: tapioca korrels zwart , tapioca pearls black , saku, sakoo, Sago
Country of origin: Philippines
Brand: Bubble
Code: BUB001201
Content: 1 kg