Taro leaves Dried 113 gr
Taro leaves are dried widely used in various Eastern dishes. This dried variant is easy to use and has a long shelf life.
Pearl Delight Dried Taro Leaves 113 g
Pearl Delight · Gabi · 113 gr
Pearl Delight Dried Taro Leaves are heart-shaped taro leaves from the Philippines, where they are known as gabi. The dried leaves are used in traditional Filipino dishes, including laing. According to the supplied product description, they have a mild, nutty flavour reminiscent of spinach.
Taro leaves are often cooked with coconut milk and may be used in dishes containing shrimp paste and chillies. Taro leaves and other parts of the plant feature in Filipino cooking, including laing and sinigang. Dried taro leaves must be thoroughly cooked before eating; being ready to prepare does not mean they can be eaten raw.
Use the leaves to make laing with coconut milk and cook them thoroughly.
Product features
- Dried, heart-shaped taro leaves
- Traditional ingredient for Filipino laing
- Described as nutty in flavour, similar to spinach
- Origin: Philippines
Preparation and storage
Do not eat raw. Taro leaves naturally contain irritating calcium oxalate crystals; dried leaves must also be thoroughly cooked before consumption. No exact cooking time is provided: follow the package instructions.
Ingredients and allergens
Dried taro leaves.
Product specifications
| Also known as | Taro Leaves, Gabi, Laing, Feuilles De Taro |
| Country of origin | Philippines |
| Brand | Pearl Delight |
| Code (EAN) | 022392573009 |
| Net weight | 113 gr |
Keywords: dried taro leaves, gabi, laing, Pearl Delight, Filipino ingredients, feuilles de taro