Teppanyaki Spatula

The teppanyaki spatula is used on a teppan plate. A spatula is a scoop-like tool that is indispensable when baking on the plate. With this spatula, you have complete control over the meat, rice or fried egg. Anyone who has ever been to a Japanese restaurant knows this handy kitchen help. In addition to baking, the spatula is also used to discard food residues from the grill plate and to clean them for the next dish.

Teppanyaki

Teppanyaki is a Japanese preparation where an iron grill plate (teppan) is used to bake food. The special thing is that it is often seen as a traditional preparation, while this is not actually the case. The preparation is more developed by Japanese in America. The hot plate is usually placed in the middle of the table.

Formats:

Spatula part (approx.): 10 x 9 cm
Wooden handle (approx.): 11 cm
Whole length (approx.): 24 cm

Also know as: Tepanyaki Spatel
Country of origin: China
Brand:
Code: 8715226894860
Content:1 pcs 24 x 10 cm