Toyomansi Soy Sauce

This soy sauce is a perfect combination of the purity of the fermented soy sauce and the natural flavors of the Calamansi fruit, or called the Philippine lemon / lime. This combination adds a typical Filipino flavor to a sauce that can be used in cooking or as a dipping sauce.

Calamansi

Also known as the Calamondin fruit. The plant 2 t / m 7.5 meters in height. The leaves are broad-oval and shine on the top. The fruits are spherical in shape and round up to 5 cm wide. The skin is green and looks a bit like the lime we know only a bit smaller. The flesh is very juicy and sour taste. The fruit is used in the Filipino kitchen with a lot of dishes, especially with several fish dishes. Calamansi of the fruit are soft drinks or fruit juices.

Ingredients:

Water, soybean extract, salt, color E150, calamansi, preservative E211.

Also know as: Toyomansi Soja saus, Soy Sauce, Soyasaus
Country of origin: Philippines
Brand: Datu Puti
Code: 737964000370
Content: 750 ml.