Ube Kutsinta Mix

Also spelled kutchinta or cuchinta is a type of steamed rice cake. This cake is compared to the traditional Puto, but it has a big difference in structure. Where puto has a doughy structure, this is more jelly-like. Kutsinta is a mixture of rice flour, brown sugar, lye and supplemented with yellow color and annatto powder.

Preparation method:

• Dissolve 500 gram of ube kutsinta mix in 2 1/2 cups of water.
• Strain mixture 3 times to remove to remove residue then transfer in a mixing bowl
• Preheat the steamer then pour the mixtures into molders
• Steam for 30-40 minutes in a low heat fire until its color turns translucent
• Cool for 20 minutes before removing from the cups
• Serve with your desired toppings (grated coconut, cheese or syrups)

Ingredients:

Refined sugar, bromate-free wheat flour, cassava starch, lye water (potassium carbonate, water), silicon dioxide as an anti-caking agent, purple yam flavor, coloring E133, E129.

Also known as: Ube Kutsinta Mix steamed sticky rice cake mix
Country of origin: Philippines
Brand: Miguelitos
Code: 4806501332499
Content: 500 gr (1.1lbs)