Vanilla Chiffon Cake 400 gr
Vanilla Chiffon cake mix from Pondan, easy to prepare cake mix for a deliciously soft Indonesian cake.
Vanilla Chiffon Cake
Vanilla Chiffon cake mix is one of the many mixes from Pondan. Easy to use and the result is a wonderfully soft Chiffon cake. Pondan Chiffon mixes are also available in chocolate and pandan flavors.
- 1 Pack chiffon cake mi
- 7 Medium eggs (400 gr
- 3 tablespoons of water (30 ml)
- 150 ml coconut milk
How to prepare
- Heat the oven to 170º C (convection oven 160º C.). Beat the eggs for 3 minutes until creamy.
- Add the Vanilla Chiffon Cake mix, then keep beating for ± 8 minutes until the cake batter is smooth and thick.
- Add the coconut milk and stir well.
- Spread a chiffon cake tin (26 cm in diameter) with margarine.
- Bake the cake for 60 minutes. Let it stand for ± 10 minutes.
- Remove the cake from the tin, ready to serve.
Wheat flour, Cornmeal, Sugar, Milk powder, Emulsifiers (E471, E472b, E477), Baking powder, Vanilla flavor.
Also known as: Vanilla Chiffon Cake
Country of origin: Indonesia
Content: 400 gr.