Velvety Cheesecake Mix

This instant cheesecake mix from Green's is a delicious variation on the cheesecake mix you may already know. Easy and quick to prepare. Horace green believed that baking was the most heartfelt way to show you care. He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years.

You will need:

• 75 gr butter
• 235 ml cold milk
• 1 pack Green's Cheesecake mix

To prepare the biscuit base

1. First, prepare your 18cm tin: line a loose borromed tin with baking paper, or line a regular tin with foil
2. Melt 75 gr butter in a saucepan and stir in the biscuit crumb
3. Spread the crumb mixture over the base of the prepared tin and press down with back of a spoon
4. Chill in the fridge for 15 minutes until firm

To prepare the topping:

1. Whisk the cheesecake mix into 235 ml of milk with an electric mixer for 3 minutes until thick and creamy. This will take longer if using a hand whisk
2. Spread the cheesecake topping over the chilled biscuit base and smooth with back of the spoon
3. Chill in the fridge for 45 minutes to allow to set. Remove from tin to serve

Keep refrigerated and eat within 2 days.

Ingredients:

Cheesecake mix:
Sugar, Modified Corn Starch, Whey Powder (Milk), Vegetable Oil (Palm, Palm Kernel), Maltodextrin, Cheese Powder (Milk), Skimmed Milk Powder, Emulsifiers: E472a, E471; Dextrose, Stabilizers: E450(iii), E401, E340, Milk Protein, Firming Agent: Monocalcium Phosphate; Color: Beta-Carotene, Flavor.

Cookie Crumb Base mix:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Vegetable Oil (Palm, Rapeseed), Dextrose, Salt, Skimmed Milk Powder, Raising Agent: Sodium Bicarbonate.

Also known as: Velvety Cheesecake mix
Country of origin: England (Uk)
Brand: Green's
Code: 5000318107281
Content: 259 gr