Velvety Vanilla Icing

Velvety Vanilla Icing is a ready-to-use icing that is also easy to use as a cream. This icing is perfect in combination with the other cake mixes from Betty Crocker. Each cup is sufficient in terms of content to cover 1 cake or approximately 27 cupcakes. After opening it can be kept refrigerated and covered for approximately 30 days.

Betty's icing tips:

For a better result always stir your ready to spread icing (at room temperature) with a rounded knife before using it.

To ice:

Spread or pipe onto your cooled betty crocker cake or cupcakes for an instant beautiful effect

To glaze a cake:

1. Spread 1/3 of the tub onto the top of your cooled cake
2. Remove the foil seal completely before placing the tub in your microwave oven.
3. Microwave the icing uncovered at 800 W for 20 seconds
4. Stir thoroughly until smooth. If the icing is to thick to pour, microwave 5 to- 10 seconds longer
5. Pour the icing over your cake so that it drips down on the sides. Delicious!

Ingredients:

Sugar, Palm Oil, Water, Invert Sugar Syrup, Emulsifiers: E471, E435, E481, Salt, Flavors, Colors: E171, E160a, Preservative: E202, Stabilizer: E450, Acidity Regulators: E524, E330.

Also known as: Velvety Vanilla Icing
Country of origin: England (UK)
Brand: Betty Crocker
Code: 5010084902645
Content: 400 gr