Quaker White Oats contains 100% white oats. The oats are cut and rolled into flakes that develop a soft, hearty texture when cooked. With their mild, natural oat flavour, these traditional rolled oats make a versatile breakfast staple.

Cook the oat flakes with milk or water for warm porridge, or use them for overnight oats, muesli and homemade granola. They are also suitable for baking cookies, muffins and pancakes. Add fruit, cinnamon, honey, nuts or seeds to taste.

Product features

• 100% white oats made from cut and rolled oats.
• Mild oat flavour and a soft, hearty texture after cooking.
• Suitable for porridge, overnight oats, muesli and granola.
• Also suitable for cookies, muffins and pancakes.
• Can be prepared with milk or water, on the hob or in the microwave.

Preparation

Saucepan: combine 40 g oats with 320 ml milk or water in a pan and stir well. Bring to the boil and cook for 2 minutes. Serve immediately, optionally with honey, almonds and fresh fruit.

Microwave: place 40 g oats with milk or water in a microwave-safe bowl and stir. Microwave on high for 2 minutes, then leave to stand for 1 minute before serving. The source does not specify a separate liquid quantity for this method.

Ingredients and allergens

100% white oats.

Product specifications

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