Wild Ampalaya tea

Ampalaya, also known as bitter melon, is the edible part of the Momordica Charantia plant. This tropical vine grows in Asia. The tea is made from the fruits and leaves

Bttermelon

Bitter melon is a small green cucumber species with a wrinkled skin and a typical bitter taste. Before cooking, it should normally be rubbed with salt and allowed to stand for an hour to reduce bitterness, after which the salt is then rinsed. Bitter melon is a nutrient-rich vegetable. It controls the blood sugar level. The skin is edible, but the spongy interior and seeds must be removed. When it is ripe, it becomes bitter, the skin becomes yellower and the seeds turn red. It is difficult to find a replacement for its distinct taste. Fresh, frozen, canned, and bottled bitter melon is available in some stores. In our webshop, bitter melon preserved in can of juice is available

Preparation

Let a tea bag infuse for at least 5 minutes in a glass or cup of boiled water.

Storage tips

Keep the tea in a cool and dry place.

Carica

The tea is prepared by Carica Herbal Health Products. CHHP develops and produces food from tropical fruit and plants. The company only uses fruit, leaves and flowers from organic trees and not from cultivated plants. The production company is located 260 km south of Manila, in Catanauan Quezon Province. The company has 100 employees.

Ingredients:

Pure dried bitter melon leaves

Also known as: Wilde Ampalaya thee
Country of origin: Philippines
Brand: Carica
Code: 4806521460493
Content: 20 gr