Bihon Rice Sticks 227 gr
Bihon rice sticks are also known as rice noodles. Lovely to wok and easy to use
Monika Bihon Rice Sticks – Rice Vermicelli 227 g
Monika · Bihon Rice Sticks · 227 gr (8 Oz)
Monika Bihon Rice Sticks are thin rice noodles, also known as rice vermicelli. They are widely used in Filipino cooking, especially for pancit bihon, a popular stir-fried noodle dish with vegetables and meat. Their delicate texture makes them suitable for a range of hot dishes.
According to the supplied product information, the noodles have already been steamed and cooked during production. For pancit bihon, briefly soak them in water before stir-frying. Avoid soaking them for too long to preserve the desired texture. There is no need to pre-soak them when adding them to soup. The thin noodles can also be deep-fried until crispy at 175°C.
Prepare pancit bihon with briefly soaked rice noodles, vegetables and your choice of meat, or add the noodles directly to soup.
Product features
- Thin rice vermicelli for dishes such as pancit bihon
- Already steamed and cooked during production
- Briefly soak for stir-frying; avoid over-soaking
- No pre-soaking required for soups
- Can be fried until crispy at 175°C
Preparation
For stir-fries, briefly soak the noodles in water; do not over-soak. No pre-soaking is needed for soup. For crispy noodles, fry at 175°C. No specific storage instructions were provided.
Ingredients and allergens
Rice flour, corn starch, water.
Product specifications
| Also known as | Rice sticks, Bihon, Rijstnoedels, rijstmie, rijst noodles, rice noodles, sen gwi dtiaw |
| Country of origin | Philippines |
| Brand | Monika |
| Code | 022392572309 |
| Net weight | 227 gr (8 Oz) |
Keywords: Monika Bihon Rice Sticks, bihon, rice vermicelli, rice noodles, thin rice noodles, pancit bihon, rice sticks, rijstvermicelli, bihun, 米粉, ビーフン
