Bogasari Cakra Kembar Premium Flour is an Indonesian wheat flour suited to recipes requiring a firm, elastic dough. It is particularly useful for bread and various types of noodles. Use it for doughnuts, sweet rolls, pull-apart bread, sandwich loaves and hamburger buns, or as a base for Indonesian martabak.

Cakra Kembar is also suitable for making instant, fresh and dried noodles. Different flours in the Bogasari range have different uses: Cakra Kembar is intended for bread, noodles and firmer doughs; Segitiga Biru is a versatile everyday flour; and Kunci Biru is better suited to lighter baked goods such as cakes and biscuits. Choose the flour to match the texture your recipe needs.

Product features

• For firm, elastic dough
• Suitable for bread, doughnuts, sweet rolls, pull-apart bread, sandwich loaves and hamburger buns
• For martabak and instant, fresh or dried noodles
• Other flours in the range: Segitiga Biru (all-purpose) and Kunci Biru (lighter baked goods)

Ingredients and allergens

Wheat flour, iron, zinc, vitamin B3, vitamin B2, vitamin BI, folic acid, vitamin A and vitamin D3

Product specifications

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