Cakra Kembar Premium flour

Cakra Kembar Premium Flour is an Indonesian wheat flour particularly suitable for recipes that require a strong and elastic dough. It is commonly used for bread products and various types of fresh and dried noodles.

Use Cakra Kembar for donuts, sweet breads, pull-apart bread, sandwich bread, hamburger buns, and other bread recipes. It is also a useful flour for Indonesian specialties such as martabak and for making instant noodles, fresh noodles, and dried noodles.

Two other well-known flour varieties in the same range are Segitiga Biru and Kunci Biru. Although all three are wheat flours, they are intended for somewhat different applications. Cakra Kembar is particularly suited to bread, noodles, and doughs that require greater strength and elasticity. Segitiga Biru is a versatile all-purpose flour, while Kunci Biru is more commonly used for lighter baked goods such as cakes and cookies.

This makes it easier to select the right Indonesian flour for the texture and result required by your recipe

Ingredients:

Wheat flour, iron, zinc, vitamin B3, vitamin B2, vitamin B1, folate, vitamin A, and vitamin D3.

Also known as:Cakra Kembar Premium flour
Country of origin: Indonesia
Brand: Bogasari
Code: 8993296101112
Content: 1 kg.

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