Coconut blossom Nectar

This 100% pure coconut blossom nectar is made from the juice from the blossom of coconut palm trees and is a natural substitute for almost all other sugars and sweeteners. It has a velvety caramel like taste and is rich in vitamins and fibers. Because of the low glycemic index, coconut blossom sugar is also suitable for diabetics. Coconut blossom sugar is easy to process, dissolves quickly in liquids and has a pleasant sweet taste. The Food and Agriculture Organization of the United Nations (FAO) has proclaimed this 100% natural pure sugar as the most sustainable sugar in the world. Carbohydrates (including sugars) provide energy and a constant supply of sugar is important for the brain and for our efforts. Coconut blossom nectar contains predominantly slow sugars. Very tasty over desserts, in the muesli, in pastries and over pancakes and pancakes.

Glycemic index (GI)

Coconut blossom nectar has a low glycemic index of 35. The glycemic index (GI) of food is a classification based on the immediate effect of food on blood sugar levels. GI index is a measure of the rate at which carbohydrates are digested. Food with carbohydrates (including sugars) that break down quickly during digestion has a high GI. Foods with carbohydrates that slowly break down and gradually release glucose in the bloodstream, have a low GI. So food with a low GI will give more spread energy.

Cocowonder

Cocowonder specializes in the processing of coconuts into a wide variety of absolute quality products. The company works with groups of farmers in organic farming and sustainability. It has 2 smaller production facilities in the south of Luzon. Cocowonder supports farmers in implementing sustainable-oriented methods in organic farming. This has resulted in a better income for farmers and employment in rural areas.

Ingredients:

100% natural coconut blossom sap.

Also know as: Kokosbloesem Nectar
Country of origin: Philippines
Brand: CocoWonder
Code: CocoNectarSyrup
Content:375 ml