Cutted cowpea

Garter is a typical Surinamese vegetable, but nowadays also imported on a large scale from Thailand. According to experts, the Surinamese is by far better in taste than the Thai. The Garter resembles a very long green bean. The Surinamese garter is thinner and rougher in shape and also slightly darker than the Thai variant. The long beans have a slightly shorter cooking time than the green bean, and are therefore ideal for stir-fry dishes. In the Surinamese kitchen, the garter is used in Roti, among others, while in the Filipino kitchen it is used with the dish Sinigang.

Ingredients:

string bean (yardlong beans)

Also known as: kouseband, aspergeboon, string bean, Cowpea, spargelbohnen
Country of origin: Europe
Brand: Daily
Code: 8710161056014
Content: 500 gr.