Dahon Ng Sili Pepper leaves

These leaves are the leaves of the Chili pepper plant. The plant often remains bare after harvest, and in many cases is used again for a new harvest the following year. But what many people don't know is that you can eat the leaves just fine. The leaves have a mild bitter taste and are a source of calcium, phosphorus, iron. The leaves also contain a lot of Vitamin A and B. The pepper leaves are a very widely used ingredient in Asian cuisine. The chili pepper leaves are a regular part of the Filipino kitchen and can be found in the delicious Tinola soup or Ilocano. In Korea it is also used in the kimchi dish.

Ingredients:

100% Chili pepper leaves.

Also known as: Pepper Leaves , Dahon Ng Sili, peper bladeren
Country of origin: Philippines
Brand: Kain-Na!
Code: 5060059000463
Content: 227 gr.