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Daon Salam leaves dried 10 gr
Daon Salam leaves dried 10 gr

Daon Salam leaves dried 10 gr

Incl. tax

Daon Salam leaves are dried leaves that are often used in Indonesian stews.

In stock (9) (Delivery timeframe:1-3 days)

Daon Salam leaves dried

Daon Salam, also called Daun Salam or Indonesian bay leaf, is a typical ingredient of Indonesian cuisine. The taste is not striking but has a light citrus-like and slightly bitter taste. Although it is often referred to as the Indonesian bay leaf, it actually has nothing to do with the bay plant. At the most, the taste and functionality make it a comparison. The leaf is often used in curries and stews and soups. During preparation, these leaves are often used in combination with lemongrass. Just like the bay leaves, you should remove them from your dish before consuming them.



Indonesian Bay Leaf


Also known as: Daun salaam, salam blad, Indonesian bay leaf, Indische laurier
Country of origin: Indonesia
Brand: Lucullus

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