Daon Salam leaves dried 10 gr
Daon Salam leaves are dried leaves that are often used in Indonesian stews.
Daon Salam leaves dried
Daon Salam, also called Daun Salam or Indonesian bay leaf, is a typical ingredient of Indonesian cuisine. The taste is not striking but has a light citrus-like and slightly bitter taste. Although it is often referred to as the Indonesian bay leaf, it actually has nothing to do with the bay plant. At the most, the taste and functionality make it a comparison. The leaf is often used in curries and stews and soups. During preparation, these leaves are often used in combination with lemongrass. Just like the bay leaves, you should remove them from your dish before consuming them.
Ingredients:
Indonesian Bay Leaf
Also known as: Daun salaam, salam blad, Indonesian bay leaf, Indische laurier
Country of origin: Indonesia
Brand: Lucullus
Code:8710853030209
Content:
You might also like
Surinamese Doksa Massala 150 gr
Bumbu Rendang 220 gr
- Your shopping cart contains products made of glass, please be aware that this is at your own risk.
