Annie's Macaroni & Cheese Classic Cheddar combines elbow macaroni with a creamy cheddar cheese sauce. This American classic makes an easy warm meal or a comforting dish.

Prepare the included cheese sauce mix with milk and butter for tender, creamy macaroni with a cheesy flavour. According to the supplied product information, this variety contains no artificial flavours, preservatives or colours.

Product features

• Elbow macaroni with a creamy cheddar cheese sauce mix
• No artificial flavours, preservatives or colours according to the supplied product description

Preparation

You will need: 1 box of Annie's Macaroni & Cheese, 1440 ml water, 4 tablespoons butter (approximately 60 g) and 60 ml milk.

1. Bring 1440 ml water to a boil.
2. Add the macaroni, stir well and cook for 6–8 minutes, stirring regularly.
3. Drain in a colander and return the macaroni to the pan.
4. Add 4 tablespoons of butter (approximately 60 g), 60 ml milk and the cheese sauce mix.
5. Mix well and serve.

Ingredients and allergens

Pasta (wheat flour), whey, cultured cream, skimmed milk, salt, butter (pasteurised cream, salt), dried cheddar cheese (cultured pasteurised milk, salt, non-animal enzymes), corn starch, citric acid, annatto extract (for colouring), lactic acid, sunflower lecithin, sodium phosphate, silicon dioxide (anti-caking agent).

Product specifications

Keywords: Annie's Macaroni & Cheese, classic cheddar, macaroni and cheese, elbow macaroni, American mac and cheese