Mama Sita's Vegetarian Oyster Sauce is a savoury sauce from the Philippines with a rich umami flavour. This vegetarian alternative to traditional oyster sauce is a convenient seasoning for Asian cooking without relying on conventional oyster extracts.

Use it in stir-fries, marinades and sauces, or to season vegetables, tofu, noodles and rice dishes. Add a little at a time, as its full flavour can easily dominate a dish. It also pairs well with Chinese broccoli and other wok-fried vegetables.

Product features

• Vegetarian alternative to traditional oyster sauce
• Rich, savoury umami flavour
• Suitable for stir-fries, marinades, vegetables, tofu, noodles and rice
• Add to taste, preferably near the end of stir-frying

Preparation and storage

Add to taste, preferably towards the end of stir-frying. No specific storage instructions were supplied.

Ingredients and allergens

Water, cane sugar, soy sauce [GMO-free (soy, E150a colouring, salt and water)], salt, flavour enhancer E621, modified starch, colour E150a, flavour enhancers E631 and E627, preservative E200 and natural yeast extract.

Product specifications

Keywords: Mama Sita's vegetarian oyster sauce, vegetarian stir-fry sauce, Filipino sauce, umami sauce, oyster-style sauce