Oyster Sauce vegetarian

Discover Vegetarian Oyster Sauce – a flavorful alternative to the classic sauce that originated in Cantonese cuisine. Traditional oyster sauce is made by slowly simmering oyster broth into a rich, thick brown reduction. In the vegetarian version, this process is recreated with shiitake mushrooms, which provide the same deep umami flavor and rich texture.

This sauce is perfect for stir-fries, marinades, sauces, or as a seasoning for vegetables, tofu, noodles, and rice dishes. Thanks to its bold umami notes, vegetarian oyster sauce gives meals an authentic Asian character – all without animal ingredients.

An essential sauce for every kitchen – not only for vegetarians, but for anyone who loves rich, savory flavors.

What can it use for?

If you are going to stir-fry you can add it to your vegetables, meat or fish at the last minute. Add to your own taste, but be careful because the taste is dominant, so add too much to your dishes and it can dominate. One of the well-known dishes is steak or Chinese broccoli in oyster sauce.

Ingredients:

Water, cane sugar, soy sauce [GMO-free (soy, E150a solorante, salt and water)], salt, flavor enhancer E621 , modified starch, coloring agent E150a, flavor enhancers: E631 , E627, preservative E200 and natural yeast extract

Also known as: Oestersaus, Oyster Sauce, Oyster Saus
Country of origin: Philippines
Brand: Mama Sita's
Code: 4804888804554
Content: 405 ml