Sweet Soy

This sauce is a fermented soybean sauce containing added sugar palm making it thicker and more viscous than the salty soy sauce. Use soy sauce for coloring and flavoring dishes, as a seasoning at the table as part of marinades for meat and poultry. In Indonesian cuisine, it is used by marinades, in dishes or as a dip. 

Ingredients:

Sugar (contains sulfites), soy sauce extract (water, salt, soybeans 2.6%, wheat), water, salt, color (caramel), preservative (sodium benzoate), food acid (citric acid), thickener (xanthan gum).

Also know as: Sweet Soy Sauce Kecap Manis
Country of origin: Indonesian
Brand: ABC
Code: 711844110113
Content: 135 ml