Blackforest Premium Cake

This recipe from pondan is the basis for a delicious chocolate cake that you can finish according to your own ideas and insights. The foundation has been laid, now your ideas. Decorate it with whipped cream, cake cream or another mousse. The finish would of course not be complete if you do not add cherries to it.

Necessities

• 1 Pack of Blackforest Premium Cake Pondan
• 10 eggs (6 whole eggs & 4 egg yolks)
• Melt 150 g of margarine
• Melt 100 g of butter

Preparation method

1.  Heat the oven to 200 ° C.
2. Beat the eggs for 4 minutes with a mixer at the highest speed
3. Add the Pondan Black Forest Cake Powder and beat constantly. 6-7 minutes until the mixture is thick and white
4. Add the chocolate paste and beaten margarine-butter mixture and mix well until even
5. Divide the batter in three
6. Put each part in a baking pan covered with baking paper of 22x22cm
7. Put all three baking tins in the oven and bake for 20 minutes on a higher heat until they are done
8. Allow to cool a bit and then remove the top layer so that the butter cream can stick well to it
9. Brush them with butter cream or jam and lay the cake in layers that we call Black Forest
10. Ready to serve

Ingredients:

Wheat flour, Powdered sugar, Skimmed milk powder, Cornmeal, Baking powder, Cocoa powder, Emulsifiers (E471, E472b, E477), Chocolate essence, Colorants (E133, E110, E122).

Also known as: Blackforest Premium Cake
Country of origin: Indonesia
Brand: Pondan
Code: 8992786100192
Content: 400 gr.