Cabalen's Mushroom Bagoong Classic is a Filipino condiment made with oyster mushrooms and inspired by traditional bagoong alamang. Cabalen's uses oyster mushrooms instead of shrimp to create a rich, savory and seasoned paste. Brown sugar, garlic, onion, vinegar and spices add a gently sweet and aromatic balance.

In Filipino cooking, bagoong is commonly served with rice, vegetables and meat dishes. Mushroom Bagoong Classic can be used straight from the jar as a side dish, dip or flavorful addition to meals. Based on the listed ingredients, it offers a plant-based alternative to shrimp paste; always check the packaging for specific dietary needs.

Product features

• Made with oyster mushrooms instead of shrimp
• Savory, mildly sweet and seasoned flavor
• Ready to use as a side dish, dip or condiment

Preparation and storage

Ready to use as a side dish, dip or condiment. Refrigerate after opening.

Ingredients and allergens

Ingredients: Oyster mushrooms, brown sugar, corn oil, garlic, onion, iodized salt, vinegar, pepper, annatto (anatto), oregano, chili powder.

Allergen information: According to the manufacturer, this variety contains no shrimp or fish. Always check the packaging for current allergen information.

Product specifications

Keywords: Cabalen's Mushroom Bagoong, Mushroom Bagoong Classic, Filipino mushroom bagoong, oyster mushroom paste, sautéed mushroom paste, bagoong kabute, plant-based bagoong