Javanese Beef Massala Noodles with Yardlong Beans 450 gr
The ready-to-eat meal "Javanese Beef Massala Noodles with Yardlong Beans" is a delicious dish that showcases the influences of Javanese cuisine.
Javanese Beef Massala Noodles with Yardlong Beans
The ready-to-eat meal "Javanese Beef Massala Noodles with Yardlong Beans" is a flavorful dish that combines the influences of Javanese cuisine with the delicious flavors of beef and yardlong beans. This meal offers a convenient and quick option for enthusiasts of Indonesian cuisine.
Javanese bami is a variation of the well-known bami dishes from Indonesia. It is characterized by the spices and seasonings typical of Javanese cuisine. The bami is usually prepared with thin egg noodles that are stir-fried with a mix of herbs and spices.
In the ready-to-eat meal, the beef massala is added to provide extra flavor and tenderness to the dish. Beef massala is a Javanese style of beef, seasoned with spices such as coriander, cumin, cloves, and cardamom. The beef is typically stewed or fried until it becomes tender and succulent.
Yardlong beans, also known as snake beans or sperziebonen, are a commonly used vegetable in Indonesian cuisine. It has a crunchy texture and a subtle flavor. Yardlong beans are often cut and lightly cooked to retain their freshness and contribute to the colorful mix of the dish.
When serving this meal, Javanese beef massala noodles with yardlong beans are often garnished with fried onions and optionally fresh herbs such as coriander or spring onions. It is a flavorful and satisfying dish that can be enjoyed on its own, but you can also choose to serve it with a fried egg or some satay sauce for added variety.
Preparation advice after defrosting:
- Microwave: Pierce one hole in the film and heat the meal for 6 minutes at 700 Watts.
- Steamer: Pierce one hole in the film and heat the product for 50 minutes at 100°C.
- Oven: Pierce one hole in the film and heat the product in a preheated oven for 45 minutes at a maximum of 150°C
Water, 24% basmati rice, 12% chickpeas, onion, diced potatoes, tomato puree, green beans, green peas, sunflower oil, carrot, red pepper, salt, spices (mustard), cumin, antioxidant (E300), mustard seeds, food acid (E330), herbs, citrus fiber, thickener (E415, E412), preservative (E202), chili pepper.
Also known as: Javaanse Bami Rundmassala met Kousenband
Country of origin: Europe
Content: 450 gr
- This is a pre-order product and can only be picked up at our warehouse