Macaroni & Cheese 170 gr
Macaroni & Cheese from Annie's is an easy-to-prepare organic pasta dish with a delicious cheese sauce.
Macaroni & Cheese
This box of Annie's macaroni & Cheese dinner may look simple, but it actually contains some extraordinary things. Inside you'll find happy childhood memories, tons of blissful smiles, and our delicious elbow macaroni waiting to be covered with gooey, cheesy goodness and now, there are a few things you won't find. This mouthwatering mac and cheese now contains no artificial flavors, preservatives, or dyes of course, it still has the great taste you know and love, which means you can happily devour it bite by bite, until your bowl contains nothing at all.
Requirements for classical preparation:
- 1440 ml of water
- 4 tablespoons butter (approximately 60 grams)
- 60 ml of milk
- 1 box of Kraft Macaroni & Cheese
- Boil the water
- Add the macaroni and stir well
- Cook the macaroni for about 7 to 8 minutes with regular stirring
- Drain the macaroni in a strainer
- Put the macaroni back in the pad
- Add the milk, butter and cheese sauce mix
- Mix well
- Ready to serve
Pasta (wheat flour), whey, cultured cream, skim milk, salt, butter (pasteurized cream, salt), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), cornstarch, citric acid, annatto extract (for color), lactic acid, sunflower lecithin, sodium phosphate, silicon dioxide (as an anticaking agent).
Also know as: Macaroni & Cheese classic Cheddar
Country of origin: America (US)
Content: 170 gr (6 Oz)