Macaroni & Cheese 206 gr
Macaroni & Cheesevan kraft is an easy-to-prepare macaroni dish with a delicious cheese sauce.
Macaroni & Cheese
This box of kraft macaroni & Cheese dinner may look simple, but it actually contains some extraordinary things. Inside you'll find happy childhood memories, tons of blissful smiles, and our delicious elbow macaroni waiting to be covered with gooey, cheesy goodness and now, there are a few things you won't find. This mouthwatering mac and cheese now contains no artificial flavors, preservatives, or dyes of coourse, it still has the great taste you know and love, which means you can happily devour it bite by bite, until your bowl contains nothing at all.
Requirements for classical preparation:
- 1440 ml of water
- 4 tablespoons butter (approximately 60 grams)
- 60 ml of milk
- 1 box of Kraft Macaroni & Cheese
- Boil the water
- Add the macaroni and stir well
- Cook the macaroni for about 7 to 8 minutes with regular stirring
- Drain the macaroni in a strainer
- Put the macaroni back in the pad
- Add the milk, butter and cheese sauce mix
- Mix well
- Ready to serve
Wheat flour, durum flour, niacin, iron sulfate [Iron], thiamine mononitrate [Vitamin B1], riboflavin [Vitamin B2], folic acid.
Cheese Sauce Mix:
Whey, milkfat, milk protein concentrate, salt, sodium tripolyphosphate, contains less than 2% citric acid, lactic acid, sodium phosphate, calcium phosphate, with paprika, turmeric, and annatto added for color, enzymes, cheese culture.
Also know as: Macaroni & Cheese Dinner Original flavor
Country of origin: America (US)
Content: 206 gr (7,25 Oz)