Mango Float Chocolate Crush 200 gr
Mango Float Chocolate Crush from Papa Dolfo is a delicious dessert with tasty mango and Graham honey crackers
Mango Float Chocolate Crush
Mango float is a typical Filipino dessert. This dessert is now available on the Dutch market. The bar weighs 200 g and is deliciously creamy with mango and graham crackers. The fresh combination of the mango with the whipped cream and graham crackers is an absolute must.
Whipping cream, sugar, mango, vegetable fat, invert sugar syrup, whole wheat flour, stabilizers (E407), skimmed milk powder, cocoa powder, sulfites, flavor, emulsifiers (soy lecithin), acidity regulators (E503), colorings (E150d), sodium carbonate (E500), vanilla flavor, salt, preservatives (E330).
Also known as: Mango Float Chocolate Crush
Country of origin: Europe / Philippines
Brand: Papa Dolfo Food Services
Content: approx. 200 gr
- This is a frozen product and can only be picked up