Mango Float Honey Crunch Cake 25 x 30 cm gr
Mango Float Honey Crunch cake from Papa Dolfo is a delicious cake that will certainly not look out of place on a birthday
Mango Float Honey Crunch Cake
Mango float is a typical Filipino dessert. This dessert is now available on the Dutch market. The version is in a cake format of approximately 25 x 30 cm. The fresh combination of the mango with the whipped cream and graham crackers is an absolute must. This variant has a coarser crumb structure as a topping, hence the name crunch instead of crush.
If you want, you can have the papa dolfo logo replaced by your own print. We charge € 4 extra for this imprint.
Ingredients:
Whipping cream, sugar, mango, vegetable fat, whole wheat flour, stabilizers (E407), raising agents (E341, E503, E500), colors (E150c), honey, malt extract, sulfite, iodized salt, flavor, preservative (E330).
Also known as: Mango Float Honey Crunch
Country of origin: Europe / Philippines
Brand: Papa Dolfo Food Services
Code: 8720299359215T
Content: approx. 25 x 30 cm
- This is a frozen product and can only be picked up