S&B Nanami Togarashi is a spicy, aromatic Japanese seven-spice blend featuring chilli pepper, sesame seeds, seaweed, orange peel, ginger and Japanese pepper (sansho). It brings a savoury, subtly toasted character and bright citrus notes to dishes. According to the supplied product information, this pack originates from the Philippines.

Sprinkle Nanami Togarashi over ramen, udon, soba, noodle soups, rice and stews. It also complements fried or grilled chicken, meat, fish, tofu and vegetables. Togarashi recipes vary by brand; the ingredient list below describes this particular product.

Preparation and storage

Use while cooking or sprinkle directly over food just before serving. No specific storage instructions were provided.

Ingredients

Chilli pepper, black and white sesame seeds, seaweed, orange peel, ginger, Japanese pepper (sansho).

Product specifications

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