Oyster sauce

Oyster sauce is originally from the Cantonese kitchen. The sauce is traditionally made from broth drawn from oysters. Let this reduce for a long time so that a thick brown stock remains. In addition, ingredients are added as well to give it its own specific color and firmness. There is also a vegetarian version, but it is made from the shiitake mushrooms.

What can you use it for?

If you are going to stir-fry you can add it to your vegetables, meat or fish at the last minute. Add to your own taste, but be careful because the taste is dominant, so add too much to your dishes and it will dominate. One of the well-known dishes is steak or Chinese broccoli in oyster sauce.

Ingredients:

Water, sugar, soy sauce 15% (water, sugar, salt, soybean extract, wheat flour), thickener E1422, fructose syrup, salt, oyster 7%, fish sauce (anchovy extract, salt, sugar), sesame oil, flavor enhancers (E621, E631, E627), coloring E150c, preservatives E202, E211, acidity regulator E330.

Also known as: Pantai Oyster sauce
Country of origin: Thailand
Brand: Pantai
Code: 8850058006620
Content: 300 ml.