Salted Black Beans 180 gr
Salted black beans from Temple are fermented soybeans. Tasty as an ingredient in various dishes.
Temple Salted Black Beans
Temple · 180 gr. · Fermented black soybeans
Temple Salted Black Beans are fermented black soybeans with a distinctive, strong salty flavour. Salting and fermentation make the beans softer and somewhat drier, giving dishes a savoury, robust taste.
Rinse the beans under running water before use. Add them whole, chop them or grind them in a mortar. Start with a small amount and taste as you go, as their saltiness can easily overpower a dish. Fermentation changes the beans’ flavour, aroma and texture.
Try a small amount in a stir-fry for an extra savoury note.
Product features
- Salted and fermented black soybeans
- Soft, slightly drier texture
- Strong, savoury and salty flavour
- Rinse before use; use whole, chopped or ground
Directions
Rinse under running water before use. Chop or grind in a mortar if desired. Use sparingly because of the salty flavour.
Ingredients and allergens
Black soybeans, salt, water and sugar.
Product specifications
| Also known as | salted black bean, fermented black bean, douchi, gesalzene schwarze bohnen |
| Country of origin | Philippines |
| Brand | Temple |
| Code (EAN) | 4800217051019 |
| Net weight | 180 gr. |
Keywords: Temple salted black beans, fermented black soybeans, douchi, gezouten zwarte bonen, fermented black bean