Tjaumin with Chicken with Ketjap and Yardlong Beans 450g
The ready-to-eat meal "Tjauw Min with Chicken in Ketjap and Yardlong Beans" is a delicious dish that combines elements from Surinamese and Asian cuisine.
Tjaumin with Chicken with Ketjap and Yardlong Beans
The ready-to-eat meal "Tjauw Min with Chicken in Ketjap and Yardlong Beans" is a delicious dish that combines elements from Surinamese and Asian cuisine. It is a flavorful and convenient option for lovers of Surinamese-Chinese dishes.
Tjauw Min is a Surinamese-Chinese noodle dish that consists of fried noodles, vegetables, and meat or chicken. The dish is often prepared using thin mee or egg noodles that are stir-fried with various vegetables. The noodles are seasoned with a combination of soy sauce, oyster sauce, and other herbs and spices to create a savory and flavorful base.
In this ready-to-eat meal, chicken is used as the source of protein. The chicken is typically marinated and then stir-fried or simmered in a ketjap sauce. Ketjap, also known as sweet soy sauce, is an Indonesian sauce that is rich in flavor and has a hint of sweetness. It gives the chicken a delicious glaze and adds extra flavor dimensions to the dish.
Yardlong beans, also known as kousenband, are a vegetable commonly used in Surinamese cuisine. They are long beans with a crunchy texture and a slightly bitter taste. In this dish, the yardlong beans are stir-fried along with the noodles, vegetables, and chicken, allowing them to retain their freshness and complement the other flavors.
Preparation advice after defrosting:
- Microwave: Pierce one hole in the film and heat the meal for 6 minutes at 700 Watts.
- Steamer: Pierce one hole in the film and heat the product for 50 minutes at 100°C.
- Oven: Pierce one hole in the film and heat the product in a preheated oven for 45 minutes at a maximum of 150°C
Water, 19% yardlong beans, durum semolina, 10% chicken, bell pepper, sunflower oil, 4% ketjap sauce (water, cane sugar, vegetable soy protein, color: E150, thickener: E466, preservative: E202), egg, onion, leek, tomatoes, salt, sugar, onion, carrot, wheat flour, spices (celery, mustard), rapeseed oil, canola oil, modified tapioca starch, garlic powder, wheat flour, acidity regulators (E500, E500ii), dextrose, food acid (E331), dried vegetables, soy, thickener (E415), hydrogenated palm fat, antioxidant (E300), potato starch, chicken fat, madame jeanette pepper, flavor (EGG), yeast extract, wheat, herbs.
Also known as: Tjaumin met Kip in ketjap met kousenband
Country of origin: Europe
Content: 450 gr
- This is a pre-order product and can only be picked up at our warehouse