Beef Rendang Seasoning Paste

Rendang Spice Paste is a flavourful seasoning paste for preparing rendang, one of the most famous dishes in Indonesian cuisine. This traditional speciality is known for its rich, aromatic flavour and delicious combination of spices, meat and coconut milk.

Rendang originates from the Minangkabau cuisine of West Sumatra, Indonesia. Over time, many regional and family variations have developed, each with its own preparation methods and combinations of ingredients.

With rendang spice paste, you can easily prepare a delicious Indonesian meal at home. Traditionally, rendang is made with beef that is slowly simmered in coconut milk and spices until the flavours are deeply absorbed and the sauce becomes thick and rich. The paste can also be used to prepare variations with chicken or other ingredients of your choice.

Add coconut milk or concentrated coconut cream for a rich, creamy flavour and serve with steamed white rice, nasi kuning or your favourite Indonesian side dishes. Slow cooking allows the aromatic spices to develop their distinctive taste.

Rendang Spice Paste is a convenient choice for anyone who wants to enjoy the traditional flavours of Indonesian cuisine without having to prepare every herb and spice separately.

Ingredients to prepare:

• 500 gr Calf Beef
• 800 cc Coconut milk or milk made from 1 ½ grated coconut (600 gr)
• 1 sachet of munik Beef Rendang seasoning

Cooking Direction:

1. Add in coconut milk, beef and munik instant seasoning into a wide-base medium saucepan
2. Once boiling, lower the flame and cook until the gravy is thickened
3. Ready to serve

Ingredients:

Chili peppers, lemongrass, candlenuts, shallots, garlic, cloves, salt, galangal, vegetable oil, preservative (E211), flavor enhancers (E621).

Also know as: Rendang Kruiden pasta
Country of origin: Indonesia
Brand: Munik
Code: 8994196101035
Content: 115 gr.

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