Coconut Jam 340 gr
Coconut Jam is similar to the apple syrup known to us. Delicious for the sandwich, but also as a sauce. Try it and enjoy the great sweet taste of coconut
Coconut Jam Monika
This pasta is a solid pasta made from coconut flesh. Delicious for the sandwich but also delicious for your dessert sauce or a slightly sweet sauce with possibly a chicken dish with roasted coconut.
The coconut is also known under the name klapper. This is a corruption of Malay Kelapa. The Coconut is actually not a nut but falls under the stone fruit. The coconut which, among others, is dried as grated coconut flour, grated or preserved, is often used in Asian cuisine. The coconut milk is obtained by mixing grated coconut with water and pressing it. The coconut milk is often mistaken for the moisture in the coconut itself. The coconut water is simply drinkable and is 100% bacteria free. Sugar can also be extracted from the palm of the coconut, of course, known under the name palm sugar.
Coconut cream 50% (coconut meat, water), brown sugar, water.
Also known as: cocos Jam, Coconut Jam , Matamis Na Bao
Country of origin: Philippines
Content: 340 gr.
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