Coconut Jam Monika

This delicious coconut spread is made from carefully processed coconut flesh and offers a rich, full coconut flavor. Its thick and creamy texture makes it a versatile ingredient for a wide variety of uses. Enjoy it as a sweet spread on bread, toast, or crackers, or use it in desserts, pastries, and sweet sauces.

Coconut spread can also add a subtle tropical touch to savory dishes. Try it as a base for dessert sauces or as a flavorful ingredient in lightly sweet sauces served with chicken and toasted coconut.

Coconut

The coconut, sometimes referred to as copra or kelapa in Southeast Asia, is not actually a nut from a botanical perspective but a type of stone fruit.

Coconut is an essential ingredient in many Asian cuisines and is commonly used in forms such as grated coconut, coconut flour, coconut milk, and coconut cream. Coconut milk is produced by mixing grated coconut with water and pressing it, while coconut water is the naturally occurring liquid found inside the fruit.

Its versatility and distinctive tropical flavor make coconut a popular ingredient in both sweet and savory recipes around the world.

Ingredients:

Coconut cream 50% (coconut meat, water), brown sugar, water.

Also known as: cocos Jam, Coconut Jam , Matamis Na Bao
Country of origin: Philippines
Brand: Monika
Code: 022392576208
Content: 340 gr.