Daon Djeruk Purut dried 10 gr
Daon Djeruk Purut, also known as lime / lemon leaves and often used in curries and soups or stews
Daon Djeruk Purut dried
Like many ingredients in Indonesia, there are several ways to write it. That is how it can also be called Daon Djeroek Poeroet. These lime leaves are the leaf of the dark green lime-like kaffir fruit. The leaves are freshly shiny. The leaves never grow alone, always in a duo leaf. The taste of these leaves is clearly recognizable as a fresh lime. The leaves are usually slightly broken before use and are stewed with various dishes.
Indonesian lime leaf
Also known as: Limoenblad, kafferlimoen, citroenblad, lime leaf, daun djeroek poeroet, bai makrut
Country of origin: Indonesia
Content: 10 gr