Daon Salam leaves dried 10 gr
Daon Salam leaves are dried leaves that are often used in Indonesian stews.
Lucullus Dried Daon Salam Leaves – 10g
Lucullus · Dried salam leaves · 10 gr
Daon Salam, also known as Daun Salam or Indonesian bay leaf, is an aromatic leaf widely used in Indonesian cooking. These dried leaves add a subtle, lightly citrusy flavour with a hint of bitterness. Despite the common name, they are not the same as ordinary bay leaves.
Use Daon Salam to bring extra aroma to curries, stews and soups. The leaves are often combined with lemongrass and left to infuse dishes during cooking. Remove the leaves before serving, just as you would with ordinary bay leaves.
Add a few leaves while simmering a curry or stew, optionally with lemongrass. Remove the leaves before serving.
Preparation and storage
Allow the leaves to infuse during cooking and remove them before serving. No specific storage instructions were supplied.
Ingredients and allergens
Indonesian bay leaf.
Product specifications
| Also known as | Daun salaam, salam blad, Indonesian bay leaf, Indische laurier |
| Country of origin | Indonesia |
| Brand | Lucullus |
| Code (EAN) | 8710853030209 |
| Net weight | 10 gr |
Keywords: Daon Salam, Daun Salam, Indonesian bay leaf, dried salam leaves, Indonesian herbs, salam blad
